This email came from a recent visitor:
"My name is Charlotte and I love to cook but I don't have a gourmet cooking schedule so I dab a little at
home with the time I have. I always say if you have a favorite ingredient, try it in everything it just might work.
Here is one I concocted that works big time for me."
1 lb. cubed sirloin steak
1 can stewed tomatoes
garlic salt to taste
Romano cheese (MY FAVORITE)
In a small bowl or plate add about 1/2 cup flour,
1/8 tsp. salt and pepper and the same on garlic salt.
Mix together and add steak piece by piece and brown
on both sides in a little oil. Remove from heat and drain on paper towel. With the leftover oil, add about
3 tbs. flour and stir until lightly golden and then add
about 4 cups water. (A basic brown gravy recipe.)
Stir constantly and then add tomatoe and simmer.
After a few minutes, add meat and shake in the
Romano cheese (my favorite) until you just can't stop
shaking. You may want to taste it. (Remember after a
few minutes it will thicken big time. So not too too much. If it gets too thick, you can always add a little
water and simmer. ) Simmer this until slightly thickened
and serve with steamed rice or noodles. It's mmmmgood. Let me know if you like it.