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This recipe courtesy of Girls High '53
(Get a head start on your holiday
baking. This rainy summer is
great for a little kitchen time!)
DEGREES 1 HOUR
3 1/2 c. flour
2/3 c. water
3 c. sugar
1 c. vegetable oil
2 tsp. baking soda
1 can pumpkin pie filling (One Pie) 1 1/2 tsp. salt
1 cup raisins, dusted with flour
1 tsp. ea cinnamon, nutmeg
and ground cloves
Nuts optional. I use chopped walnuts or pecans.
Beat eggs; stir in water, oil and pie filling. Add all of the dry ingredients and mix well.
Pour mixture into well-greased and floured loaf pans, and bake at 350 for 1 hour.
This recipe makes a combination of 2 large loaves and 1 small loaf or 6 small loaves. Can also be baked using two (2) regular size coffee cans and
1 or 2 small (mini) loaf pans..